A classic, comforting French casserole that is often described as France's version of shepherd's pie. It consists of a savory, slow-cooked beef filling layered beneath a thick, creamy crown of mashed potatoes and baked until golden.
Orders must be placed by Nov 23
Pick Up Thanksgiving Day at Oui Oui Bistrot 10am-12pm
A savory French tart consisting of an open-faced pastry crust filled with a rich savory custard made of eggs, heavy cream. Full size serves 6-8 people.
Options:
Quiche Lorraine (Ham & Cheese)
Mushroom, Spinach, & Feta
Orders must be placed by Nov 23
Pick Up Thanksgiving Day at Oui Oui Bistrot 10am-12pm
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